Written by John Kerr
A Europhile’s guide to navigating around the often-confusing wine tariffs.
Prepare to pay more for life’s little pleasures—if they happen to come from Europe. The latest round of tariffs impose a huge price increase on our favorite foods and drink. At the top of the list are cheese, seafood, olive oil, and wine. This bodes for a very long and cold winter.
What are these tariffs about and why did the United States decide to launch them at this time? To give you a better idea how we got here, I’ll outline the reasons. However, I don’t think you’re going to feel any better after reading the justification. More importantly, I’ll provide you with a guide to navigate around the high cost of European wine so you can continue to enjoy the wines you love.
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