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2020ColumnsCurrent EditionJohn Kerr

Wine In The Time of Tariffs

January 2020

Written by John Kerr


A Europhile’s guide to navigating around the often-confusing wine tariffs.

Prepare to pay more for life’s little pleasures—if they happen to come from Europe. The latest round of tariffs impose a huge price increase on our favorite foods and drink. At the top of the list are cheese, seafood, olive oil, and wine. This bodes for a very long and cold winter.

What are these tariffs about and why did the United States decide to launch them at this time? To give you a better idea how we got here, I’ll outline the reasons. However, I don’t think you’re going to feel any better after reading the justification. More importantly, I’ll provide you with a guide to navigate around the high cost of European wine so you can continue to enjoy the wines you love.

 


The full article continues below. Click to open in fullscreen…

Wine In The Time of Tariffs was last modified: January 1st, 2020 by Bonnie Roberson
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