1 cup olive oil
1/4 cup honey
3 tablespoons grain mustard
3 tablespoons apple cider vinegar
1/4 teaspoon garlic powder
Place the olive oil, honey, mustard, vinegar, and garlic powder into a lidded container, such as a glass mason jar. Top with lid and shake until well combined. Add salt and pepper to taste and shake again.
Use immediately or store covered in the refrigerator. Olive oil will become solid upon refrigeration, so either bring it back to room temperature or microwave it briefly before using. Shake to recombine.
From Keeping Bees, by Ashley English