6-8pm The Morris Hellenic Cultural Center 227 Cumberland Ave, Asheville, NC
A culinary artistry and showmanship preselected by the chef and mixologists, intensiﬁed by the competition among competitors, and emphasizing smaller, more intensely ﬂavored courses. “The amuse-bouche is the best way for a great chef to express his or her big ideas in small bites.” Taste and judge the best chef and best mixologist. Presented by Capital at Play.
Tickets $49 | ashevillewineandfood.com